Sunday: Southwest Sloppy Joes (we didn't do the slaw) and Southwest Butternut Squash--this was DELICIOUS! We all (all three of us!) wish we could've had it again the next night. This will definitely be on our regular rotation. I found this through my friend, Cassie's, food blog.
Monday: Baked Chicken Fingers and Baked Basil Fries
Tuesday: Vegetable Pizza--just going to throw some sauteed veggies, pizza sauce, and cheese on a pizza crust and cross my fingers!
Wednesday: Christmas dinner leftovers--I made a ham, green bean casserole, stuffing, mashed potatoes and gravy, and rolls (and a friend brought over corn casserole...and, honestly, I didn't do as much cooking as I typically do because I was with Baby Girl...story to come later), so we're planning to eat all this for dinner
Thursday: Breakfast Strata--made with leftover ham
Friday: BBQ Chicken Pasta
Saturday: Sesame Chicken and broccoli
We'll also have sweet potato fries with one of these meals since I have some leftover from last week. Just need to figure out which night...might be tonight.
I also wanted to share one other recipe that I think I'm going to make at least once a week. Seriously. It's a hot dip using sweet onions, cream cheese, & parmesean cheese. But I can't find the recipe. So I'm going to keep you all in suspense until I find it. But once I do....you'll really appreciate it because this dip? I can't get enough.
Dance of the Ladybugs
1 hour ago