Sunday: Southwest Sloppy Joes (we didn't do the slaw) and Southwest Butternut Squash--this was DELICIOUS! We all (all three of us!) wish we could've had it again the next night. This will definitely be on our regular rotation. I found this through my friend, Cassie's, food blog.
Monday: Baked Chicken Fingers and Baked Basil Fries
Tuesday: Vegetable Pizza--just going to throw some sauteed veggies, pizza sauce, and cheese on a pizza crust and cross my fingers!
Wednesday: Christmas dinner leftovers--I made a ham, green bean casserole, stuffing, mashed potatoes and gravy, and rolls (and a friend brought over corn casserole...and, honestly, I didn't do as much cooking as I typically do because I was with Baby Girl...story to come later), so we're planning to eat all this for dinner
Thursday: Breakfast Strata--made with leftover ham
Friday: BBQ Chicken Pasta
Saturday: Sesame Chicken and broccoli
We'll also have sweet potato fries with one of these meals since I have some leftover from last week. Just need to figure out which night...might be tonight.
I also wanted to share one other recipe that I think I'm going to make at least once a week. Seriously. It's a hot dip using sweet onions, cream cheese, & parmesean cheese. But I can't find the recipe. So I'm going to keep you all in suspense until I find it. But once I do....you'll really appreciate it because this dip? I can't get enough.
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3 comments:
I'm so glad you liked the sloppy joes! We're having them later this week and I can't WAIT to try them!
I hope you like the sesame chicken. Please do use less soy sauce -- probably 3 tablespoons up to 1/4 cup would be plenty!
Did you try the BBQ pasta? I've had that recipe saved for awhile now, but haven't gotten around to trying it out.
Brooke, that is one of my favorites! We've had it probably 5 times and we all LOVE it!
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