Monday, October 18, 2010

Meal Plan: 10/17-10/23

Apparently this week we're paying homage to our Mexican heritage...that is non-existent, contrary to popular belief (many people think either The Hubby or I are Hispanic, which isn't true--for me, it's the curly hair and for The Hubby it's the complexion).  The Hubby requested tacos and I figured I'd just double the meat and do something different with it later in the week.  Then he suggested we have the Chicken Taco Bake that was in the freezer already...  And then he requested chili (which he claims is NOT Mexican at all).  You may want to avoid our house this week...

Sunday: One Dish Chicken Bake--this was really something that my mom used to make but I found the recipe online just for you!  I didn't make any modifications--I like the way it tastes as delivered :)  Oh, and we served this with peas, which Baby Girl ate at least a cup of.

Monday: Tacos

Tuesday: Ribs, baked potatoes (white for The Hubby and sweet for Baby Girl and me), and frozen veggie (maybe peas again)

Wednesday: Grilled Tacos (just pre-making a taco, but grilling it on the griddle after it's wrapped to give it a more crunchy texture.  Baby Girl might have a quesadilla.)

Thursday: Chili

Friday: Chicken Taco Bake from the freezer

Saturday: Probably Chipotle (haha--more Mexican!), which is our typical gameday tradition.  If we eat out during the week, though, we'll be eating whatever was planned for that night. 

1 comment:

Jill said...

I don't know why I haven't ever seen this $5.00 dollar dinner blog before, but I love it! That looks so good!