I should stop here and clarify. I'm a pretty good cook. I do all the cooking in our household except grilling (just b/c DH likes to do it) and breakfast. So I haven't made pancakes in a loooong time.
I sliced the bananas and poured the batter over top like I typically did. I tried to make two separate pancakes that then turned into one. So I went with it and poured batter over the rest of the pan. I tried to flip the pancake and,....it became one big lumpy mess. I tried to flatten it enough that it would cook through. Then when I went to flip it back over, I just cut it in half. What a mess.
I then made a second large pancake and, while it was a bit better than the first, it was still a total mess. See the results:
You see? A mess. I actually didn't end up needing the syrup or the spray butter, though; the bananas were enough. I wish I were eating peanut butter--that always goes well with the banana pancakes.
As you can see from the picture below, they still tasted fantastic!!!
2 comments:
HA!! I would have just made it a cereal night. You did way better than me.
I'm with Danica -- I think I would have just had a sandwich or something even simpler! I know, pancakes are "simple," but they're always a little tricky for me. I never know how much batter to use to get them to be just the perfect thickness.
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