I've discovered a few healthy-ish treats that I wanted to share with everyone out there trying to watch their weight!
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Lemon Shake-Up
You've all probably tried the drinks at fairs and festivals. They put an obnoxious amount of sugar into a cup with lemons, ice, and water, shake them up, then hand over the calorie-laden drink. Well, I've found a good way to make them with zero calories!
You'll need:
1 lemon
1/4 to 1/3 c. Splenda
ice
water
martini shaker
1) Squeeze all the juice out of the lemon into the martini shaker.
2) Add the Splenda
3) Add about 8 ice cubes
4) Put lemons into shaker, then fill the shaker with water until about 1 inch from the upper rim.
5) Put lids on shaker and shake the hell out of it.
6) Pour into cup (sometimes the lemon halves don't fit) and enjoy!
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Pumpkin Ice Cream
From Hungry Girl
Ingredients:
1/2 cup Breyers Double Churn Free Creamy Vanilla fat-free ice cream
1 tbsp. canned pure pumpkin (not pumpkin pie filling)
1/8 tsp. pumpkin pie spice
2 low-fat honey graham crackers (half a sheet), lightly crushed
4 tbsp. Fat Free Reddi-wip
Directions:
1) Place ice cream in a small dessert bowl, and allow it to thaw just slightly (a few minutes).
2) Then stir in the pumpkin and pumpkin pie spice until thoroughly mixed.
3) Place bowl in the freezer for 30 minutes to allow the ice cream to firm up (editor's note: don't freeze too long or you'll never get it out of the bowl!).
4) Then top with the Redd-wip, followed by the crushed graham crackers.
5) Enjoy!
MAKES 1 SERVING (2 pts per serving)
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I found a fantastic frozen pizza last night that I've fallen in love with. I got it at Kroger. I don't know about you, but I have a horrible time rationing myself when I'm eating pizza. I'd prefer to eat half a pizza. Well, half of this pizza is still only 480 calories (9 points for you points-counters...it has added fiber)! If you eat only a quarter of it, it's only 4 points per serving! Wow! Unfortunately, I forgot to write down the brand, so I'll have to look and post later. We added mushrooms to it, but you could add any veggies for free added flavor! Oh, and I needed to add a bit of Italian Seasoning to it as well. Yummo!
Tuesday, July 29, 2008
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1 comment:
Yummy. :) Sounds familiar.
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